Lakeview Cellars Cab Sauv Icewine 2016 375ml

2020 安大略省葡萄酒獎銀獎

2017-2019 年全加拿大葡萄酒錦標賽等4個大獎

Vivino評分 ： 4.1

尼亞加拉半島 VQA 紅冰酒

品種：100%赤霞珠

於12月初, 自然在樹上結冰的冷凍赤霞珠葡萄在-10ºC至-13ºC之間, 半夜人手通宵採摘。 葡萄汁沉澱在不鏽鋼罐中后，2月下旬完成冷發酵，將葡萄酒放在室外停止發酵並完成自然冷穩定。

香氣 :成熟的覆盆子，紅櫻桃和草莓

口感 : 口感複雜，帶有甜櫻桃味，然後是果醬味，最後是覆盆子和草莓的餘味。平衡良好，酸度活潑。

Appellation: VQA Niagara Peninsula

Gold - All Canadian Wine Championships 2019

Silver - All Canadian Wine Championships 2018

Gold - All Canadian Wine Championships 2017

Silver - Ontario Wine Awards 2019

Vivino rating : 4.1

Varietals: 100% Cabernet Sauv

Tasting Notes: Aromas of ripe raspberries, red cherries and strawberries. The palate is complex with sweet cherry flavours followed by jammy characters leading to a finish full of raspberry and strawberry. Well-balanced with a lively acidity.

Food Pairing: Serve at 12°C. Pair with rich foods such as foie gras and soft creamy cheeses, including Blue or Stilton, as well as sweet berry desserts and dark chocolate.

Growing Season and Harvest: The frozen Cabernet Sauvignon grapes were harvested in early December when temperatures fell between -10 and -13. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and complete a natural cold stabilization.

Alcohol: 11.0%

Residual Sugar: 189 g/L