Late Harvest / 遲摘

通過讓葡萄在藤上自然脫水，釀酒師能夠保留水果的天然糖分和風味，從而獲得一款具有非凡深度和複雜性的葡萄酒。它的甜度比冰酒低，不僅是一款獨特的甜點酒，使您彷彿置身於冰酒和果香酒的交匯之中，帶來一場令人難忘的精品甜品之旅。

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